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Top 8 Teppanyaki Spots in Singapore That Will Have Your Taste Buds Dancing
I never really cared much for teppanyaki—until my dad got obsessed with it. Out of nowhere, he decided it was his life’s mission to hunt down the best teppanyaki spots in Singapore.
Of course, I got roped in as his designated dinner buddy—second to my mom.
At first, I thought it’d just be overpriced fried rice and flashy knife tricks. But a few nights of smoky grills, buttery scallops, and perfectly seared wagyu later, I stopped complaining.
Turns out, there’s a lot more to teppanyaki than just theatrics—it’s about technique and knowing exactly when to flip that garlic chip. Now, whenever a friend asks where to go for a good teppan meal, I’ve got a whole list ready.
So if you’re looking to sit front row for some steak and sizzle, here are the teppanyaki spots in Singapore that impressed even my hard-to-please father.
1. Benihana Singapore
Media credit: @benihana_sg
Instagram: https://www.instagram.com/benihana_sg/
Website: http://www.benihana.com.sg/
Address: 9 Raffles Boulevard, #01-41/42/42A/43 Millenia Walk
Hours: Daily – 11:30AM to 3PM; 6PM to 10PM
Must-order: Wagyu Steak
Benihana Singapore is where dinner feels more like a front-row seat to a live show—just with more wagyu. It’s one of the few places that really leans into teppanyaki theatrics, and honestly, the chef performances are half the fun.
Between the flying shrimp tails, onion volcanoes, and perfectly timed spatula flips, you forget you’re at a high-end Japanese restaurant until the food hits your plate.
One of the best dishes here is the Wagyu Steak. It’s rich, buttery, and seared just right in front of you. I also liked the seafood options, especially the grilled prawns and scallops that soaked up all that garlicky butter goodness.
Benihana’s vibe is definitely lively, with the sizzle of grills and bursts of laughter keeping things upbeat.
Pro Tip: Make a reservation since seating at the teppanyaki table is limited.
2. Keyaki Japanese Restaurant
Media credit: @keyakirestaurant
Instagram: https://www.instagram.com/keyakirestaurant/?hl=en
Website: https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/keyaki.html
Address: 7 Raffles Boulevard, Level 4 Pan Pacific Singapore
Phone: +65 6826 8240
Hours: Daily – 11:30AM to 2:30PM; 6PM to 10PM
Must-order: Teppanyaki Set
Keyaki Japanese Restaurant sits inside Pan Pacific Singapore and delivers an upscale teppanyaki experience with peaceful garden views that honestly steal the show before the food even arrives.
The ambiance is calm and refined—no flashy tricks or dramatic flair, just precise cooking and top-tier ingredients handled with care.
I recommend going for the Teppanyaki Set menus, which take you through a well-paced multi-course meal.
The scallops and lobster are also worth trying, even if they aren’t part of your set. The scallops come delicately seared and perfectly tender, while the lobster is rich and surprisingly light.
Each course arrives with just the right timing, giving you space to enjoy each bite without feeling hurried.
Pro Tip: The restaurant is connected to a Japanese garden, so take a stroll through it on your way in. You’ll pass by koi ponds and peaceful greenery that set the mood before dinner.
3. Tatsu Teppanyaki
Media credit: @tatsugroup
Instagram: https://www.instagram.com/tatsugroup/
Website: http://www.tatsu.com.sg/
Address: 30 Victoria St, #01-08 CHIJMES
Phone: +65 6332 5868
Hours: Daily – 12PM to 2:30PM; 6PM to 10:30PM
Must-order: Salmon Teppanyaki Set
Found within CHIJMES, Tatsu Teppanyaki is a dependable choice for authentic teppanyaki that doesn’t come with a luxury price tag.
It’s been around since the ’90s, and you can tell it’s stayed true to its roots—focusing on flavor and proper technique.
The setting feels more relaxing but still refined enough for a nice meal out, with counter seats giving you a close view of the grill. Its central location also makes it easy to get there, especially for weekday lunches or spontaneous dinner plans.
What I appreciate most is how accessible the menu is. Lunch sets start at just $30, and you get a full tray of grilled meat or seafood, rice, soup, and vegetables—all prepared right in front of you.
If you’re coming in hungrier, try the Salmon Teppanyaki sets. They come generously portioned and well-executed, with just the right amount of char and seasoning to bring everything together.
Pro Tip: Come by during a celebration like a birthday or anniversary—they usually surprise you with a slice of cake. Just give them a heads-up when you book.
4. Teppan Bar Q.
Media credit: @teppanbarq
Instagram: https://www.instagram.com/teppanbarq/
Facebook: https://www.facebook.com/barQsg/
Address: 11 Unity Street, #01-21/22, Floor 1 Robertson Walk
Phone: +65 6235 0629
Email: teppanbarq.teppanbarq@aidan-tan
Hours: Daily – 6PM to 12AM
Must-order: A4 Wagyu Steak
Teppei Bar Q. reimagines teppanyaki with a Spanish-Japanese fusion approach. Located in Robertson Quay, it’s a mid-range spot that leans more contemporary, with dim lighting, counter seating, and a livelier pace than most teppan places.
It’s a good pick for after-work dinners or catching up with friends over grilled seafood and sake.
Instead of the usual set menus, the dishes here lean tapas-style—small, shareable plates that let you try a bit of everything. Try thinking of squid ink fried rice, grilled octopus, and foie gras chawanmushi.
I personally really enjoyed the A4 wagyu steak—thin slices of beautifully marbled beef, grilled to bring out its richness without overcomplicating things.
Since Teppei only opens from 6 PM to midnight, it feels a bit like a secret late-night spot for people who want something better than bar food.
Pro Tip: When ordering rice, consider getting an extra portion—it tends to be smaller than expected.
5. Seuwaa Okonomiyaki & Teppanyaki
Media credit: @seiwaa_okonomiyaki_teppanyaki
Instagram: https://www.instagram.com/seiwaa_okonomiyaki_teppanyaki/
Website: http://www.seiwaa.com.sg/
Address: 72 Dunlop Street
Phone: +65 6291 6084
Hours:
- Monday to Saturday – 11AM to 3PM; 5PM to 11PM
- Sunday – Closed
Must-order: Tom Yum Okonomiyaki
My most hands-on experience has probably got to be Seuwaa Okonomiyaki & Teppanyaki. This casual, budget-friendly spot lets you cook your own meal right at the table, with a built-in grill and all the ingredients prepped and ready.
It’s interactive without being intimidating, and there’s always someone nearby to guide you through if you need a demo.
I like how it embraces the DIY setup while staying true to authentic Japanese flavors. The menu has a mix of familiar dishes and more unexpected ones.
The Tom Yum Okonomiyaki is a great example—spicy, tangy, and packed with seafood. It brings a Thai kick to a classic Japanese pancake. It’s not something you’ll find in most teppanyaki places, which tend to stick to traditional flavors.
Seuwaa is also reasonably priced, which makes it great for group dinners or low-key nights out when you want something engaging without sacrificing flavor or quality.
Pro Tip: Since they charge for water, you might as well go for a flavored drink instead. Or just ask if they have house water available.
6. Yaki Yaki Bo
Media credit: @shootandspoon
Website: https://njoy.com.sg/brands/yaki-yaki-bo/
Address: 23 Serangoon Central, B1-79 NEX, Floor B1
Phone: +65 6634 0015
Hours: Daily – 11AM to 10PM
Must-order: Pork Set
Yaki Yaki Bo is a casual teppanyaki spot that’s consistent and more affordable than the rest!
They’re conveniently located at NEX, making it easy to stop by if you’re around Serangoon. It’s where you’d head to after work or while running errands—no need to dress up or plan ahead.
It’s easy to appreciate how accessible the food is. Prices are reasonable, and the portions are generous enough for a full meal.
The Pork and Seafood sets are especially worth trying. I liked the Grilled Pork Belly for its slightly crisp edges and rich flavor, while the salmon was tender and nicely seasoned.
Both come with rice, vegetables, and dipping sauces that complete the meal without needing extras.
If you’re short on time, the service is known to be quick so you don’t have to worry about that too much.
Pro Tip: End your meal with the Yuzu Sorbet—it’s light, refreshing, and the perfect way to wrap things up.
7. Teppan-Man
Media credit: @teppanman26
Instagram: https://www.instagram.com/teppanman26/?hl=en
Facebook: https://www.facebook.com/p/Teppan-Man-100071917760183/
Address: 26 Jalan Membina
Phone: +65 8869 1737
Hours:
- Monday to Sunday, except Thursday – 11:30AM to 4AM
- Thursday – 11:30AM to 10PM
Must-order: Chicken Teppanyaki Set
Teppan-Man is one of the more affordable teppanyaki options in Singapore, and it’s been quietly serving Bukit Batok residents for years. Located in a modest coffee shop, it skips the frills and focuses entirely on cooking.
There’s no need to book a table or plan ahead—you order, wait a few minutes, and get a hot plate of food prepared right behind the counter.
The value is what really piqued my interest. Set meals start at just $6.50, making it one of the cheapest teppanyaki spots around. Each set comes with meat, vegetables, and rice, all freshly cooked and properly seasoned.
Teppan-Man is filling without being heavy on the wallet, which is probably why it’s a regular stop for many in the area.
I recommend the Chicken or Beef Teppanyaki sets. They’re quick, satisfying, and consistent—everything you’d want from a neighborhood spot that’s been doing this for years.
Pro Tip: If the owner happens to be there, don’t hesitate to say hello or let him know you enjoyed the meal. He’s very hands-on with the business and often checks in with guests personally.
8. Kou Teppan
Media credit: @kouhaku.omakase
Instagram: https://www.instagram.com/kouhaku.omakase/?hl=en
Website: https://www.facebook.com/kouhaku.omakase/
Address: 1 Kim Seng Promenade, B1-134 Great World, Floor B1
Phone: +65 6235 1634
Hours: Daily – 11:30AM to 3PM; 6PM to 10PM
Must-order: Omakase Meal
For a different kind of teppanyaki place, Kou Teppan offers something more personal and refined while still feeling warm and approachable.
This isn’t your typical teppan spot with loud clanging or showy tricks. Instead, it follows an omakase-style approach where the chef leads the meal and cooks based on seasonal ingredients and daily specials.
Kou Teppan is also popular for their dual griddle setup. The chef uses both surfaces to manage temperature and timing, so each part of the dish lands with the texture it’s supposed to have.
This way, the seafood stays tender, while meats get that nice sear without overcooking anything else on the side.
As for the dishes, I liked how the flavors built up throughout the course of the meal, starting with lighter bites and ending with heavier proteins.
The signature Omakase meal is a good place to start. It gives you a full look at what Kou Teppan does best, with portions that keep you engaged all throughout.
Pro Tip: It’s a good idea to make a reservation in advance, especially if you’re planning to visit during dinner hours or on weekends.
